Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it also can be a bit frustrating.
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them, resulting in a dish that’s dry, tough and hopelessly chewy. |
